Blackcurrant Ice Cream

1. 1

   In a small sauce pan, bring blackcurrants (stems removed) and sugar to a boil. Reduce heat and simmer until sugar has dissolved completely. Let mixture cool down completely.

2. 2

   In a large bowl, whip heavy cream until stiff. Add Greek yogurt and mix well. Stir in cooled blackcurrant mixture.

3. 3

   Pour into a freezer-friendly container and throw in fresh blackcurrants. Lightly stir them in.

4. 4

   Freeze for at least 4 hours before serving.

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