How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Wine Cake?

You need 7 ingredients. The key ingredients include: 18 ounces white cake mix (1 box), 3 ounces black cherry Jell-O (or blackberry jello), 4 eggs, 1 cup vegetable oil, and more.

Is Blackberry Wine Cake suitable as baking & desserts?

Yes, Blackberry Wine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Wine Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Wine Cake Recipe

Name: Blackberry Wine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces white cake mix (1 box); 3 ounces black cherry Jell-O (or blackberry jello); 4 eggs; 1 cup vegetable oil; 1 cup wine; 2 cups powdered sugar, sifted; 1/4 cup wine (to thin glaze, does not take much)

Blackberry Wine Cake – a delicious recipe with white cake, black cherry, eggs, vegetable oil, wine, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 ounces white cake mix (1 box)
3 ounces black cherry Jell-O (or blackberry jello)
4 eggs
1 cup vegetable oil
1 cup wine
2 cups powdered sugar, sifted
1/4 cup wine (to thin glaze, does not take much)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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