Blackberry-White Chocolate Fool

1. 1

   Place berries in a large bowl, add 1/4 cup of sugar and 2 tablespoons of cassis; stir well and let sit at room temp for 30 minutes.

2. 2

   Remove half of the berries and mash with fork until pureed.

3. 3

   Strain the mixture into a bowl.

4. 4

   Whip heavy cream, 3 tablespoons of sugar and 2 tablespoons of cassis in a large bowl, until soft peaks form.

5. 5

   Fold in the white chocolate and strained puree and chill for 1 hour.

6. 6

   Layer goblets with berry cream mixture and whole macerated berries.

7. 7

   Garnish with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.