Blackberry Velvet Cake With Cream Cheese Icing Recipe

Name: Blackberry Velvet Cake With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces white chocolate; ½ tablespoons butter, softened; 1 1/2 cups sugar; 6 eggs; 3/4 teaspoon almond extract; 2 1/2 cups flour; 1/2 teaspoon salt; 1 cup pecans, chopped; 3 -4 cups blackberries; 28 ounces cream cheese, softened; 2 1/2 cups confectioners' sugar, sifted; 1 teaspoon vanilla

Servings: persons

6 ounces white chocolate
½ tablespoons butter, softened
1 1/2 cups sugar
6 eggs
3/4 teaspoon almond extract
2 1/2 cups flour
1/2 teaspoon salt
1 cup pecans, chopped
3 -4 cups blackberries
28 ounces cream cheese, softened
2 1/2 cups confectioners' sugar, sifted
1 teaspoon vanilla

1
["Preheat the oven to 350 degrees.", "Line a 17 1/2"" x 11 1/2"" jelly roll pan with foil or parchment and butter lightly.", "Melt the white chocolate in a double boiler.", "Beat the butter in a large bowl until creamy.", "Gradually add in sugar, then eggs one at a time.", "Add in the chocolate and almond extract.", "Sift the flour and salt together.", "Gradually add into the batter.", "Fold in pecans and blackberries.", "Spread in the jelly roll pan and bake for 25-30 minutes.", "When done, turn the cake out and peel off the foil or parchment.", "Cool and spread with the cream cheese icing.", "Cream Cheese Icing: Combine the cream cheese, confectioners sugar and vanilla.", "Beat until smooth and ice cooled cake."]

2382

kcal

Calories

118

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces white chocolate, ½ tablespoons butter, softened, 1 1/2 cups sugar, 6 eggs, and more.

Yes, Blackberry Velvet Cake With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Velvet Cake With Cream Cheese Icing

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