Blackberry-Vanilla Cheesecake Ice Cream

1. 1

   In a large bowl, whisk cream cheese and sugar into a crumbly mixture.

2. 2

   In a food processor, puree the blackberries (you should have about 3/4 cup's worth of puree); strain out seeds.

3. 3

   Whisk the puree into the sugar mixture, followed by the cream and the milk, until full incorporated.

4. 4

   Pour mixture into ice-cream maker and follow manufacturer instructions.

5. 5

   Store in the freezer in an air-tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.