Blackberry Tart May Recipe Recipe

Name: Blackberry Tart May Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. All-purpose flour; 1/4 c. Sugar; 1 stk cool unsalted butter, cut into pcs (1/2 c.); 2 Tbsp. Cool water, up to 3 An, (8-oz) package cream cheese, softened; 1/2 c. Sugar; 1 tsp Vanilla; 1 lrg Egg, beaten lightly; 1 Tbsp. All-purpose flour; 1/4 c. Seedless Blackberry jam; 1 Tbsp. Water; 3 c. Blackberries, picked over

Servings: persons

1 1/4 c. All-purpose flour
1/4 c. Sugar
1 stk cool unsalted butter, cut into pcs (1/2 c.)
2 Tbsp. Cool water, up to 3 An, (8-oz) package cream cheese, softened
1/2 c. Sugar
1 tsp Vanilla
1 lrg Egg, beaten lightly
1 Tbsp. All-purpose flour
1/4 c. Seedless Blackberry jam
1 Tbsp. Water
3 c. Blackberries, picked over

1
Preheat oven to 350F.
2
Make crust: In a food processor blend together flour, sugar, and butter till mix resembles coarse meal.
3
Add in 2 Tbsp.
4
water and toss till incorporated.
5
Add in sufficient remaining water if necessary till mix begins to come together but is still crumbly.
6
Press crust proportionately onto bottom and sides of an 11-inch tart pan with removable fluted rim.
7
Prick crust with a fork and bake in middle of oven till golden brown, about 30 min.
8
Make filling while crust bakes: In a bowl with an electric mixer beat together cream cheese, sugar, vanilla, and egg till smooth.
9
Add in flour and blend mix well.
10
Pour filling into hot crust, spreading proportionately, and bake in middle of oven till set, about 20 min.
11
Cold tart in pan on a rack.
12
In a small saucepan heat jam with water over moderate heat, stirring, till melted and smooth.
13
Remove pan from heat and cold jam slightly.
14
Arrange Blackberries decoratively on top of tart and brush gently with jam.

705

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. All-purpose flour, 1/4 c. Sugar, 1 stk cool unsalted butter, cut into pcs (1/2 c.), 2 Tbsp. Cool water, up to 3 An, (8-oz) package cream cheese, softened, and more.

Yes, Blackberry Tart May Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Tart May Recipe

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