How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Icebox Pie?

You need 15 ingredients. The key ingredients include: 2/3 c. crushed vanilla wafers, 1/2 c. soft butter, 1 1/2 c. sifted powdered sugar, 1 egg, beaten, and more.

Is Pineapple Icebox Pie suitable as baking & desserts?

Yes, Pineapple Icebox Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Icebox Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Icebox Pie Recipe

Name: Pineapple Icebox Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. crushed vanilla wafers; 1/2 c. soft butter; 1 1/2 c. sifted powdered sugar; 1 egg, beaten; 2/3 c. chopped pecans; 1 (1 lb. 4 1/2 oz.) can crushed pineapple; 1 c. heavy cream, whipped; 7 or 8 Bartlett pears, peeled and sliced; 2/3 c. sugar; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. salt; 2 Tbsp. cornstarch or 3 Tbsp. flour; 1/4 c. oleo or butter; pastry for 2 crusts

Bake this irresistible Pineapple Icebox Pie at home. Made with vanilla wafers, butter, powdered sugar and egg. Easy step-by-step instructions included.

This Pineapple Icebox Pie relies on simple, everyday ingredients such as crushed vanilla wafers, soft butter, sifted powdered sugar and egg, beaten. It comes together quickly and makes 4 servings, at about 1504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Icebox Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1504

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Icebox Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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