Blackberry Syrup 2 Recipe

1. 1

   Place sound ripe fruit in a stone crock and pour the vinegar over the top.

2. 2

   Cover top of crock with muslin.

3. 3

   Let stand in a cold place for 3 to 4 days, stirring twice a day.

4. 4

   Strain mix through a jelly bag with out crushing the fruit.

5. 5

   Measure the juice into a pan and add in 1 lb.

6. 6

   of sugar for every pint of juice.

7. 7

   Heat, stirring, till sugar dissolves, bring to a boil, and boil gently for 5 min.

8. 8

   Bottle and seal and dilute to taste for making a blackberry drink.

9. 9

   Store in the refrigerator or possibly in a cold, dark, dry place.

* Per serving · 4 servings · Values may vary.