How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marsala Mushrooms On Toast?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 2 garlic cloves, minced, 16 ounces mushrooms, sliced (I use baby portabellas, but crimini, button or a combination would work well, too.), and more.

Is Marsala Mushrooms On Toast suitable as general?

Yes, Marsala Mushrooms On Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Marsala Mushrooms On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala Mushrooms On Toast Recipe

Name: Marsala Mushrooms On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 2 garlic cloves, minced; 16 ounces mushrooms, sliced (I use baby portabellas, but crimini, button or a combination would work well, too.); 1/2 teaspoon dried oregano; 1/2 cup marsala wine; 1/4 cup cream sherry; salt and pepper (I use a 1/4 tsp of each.); 8 slices whole wheat bread, toasted and cut in half into triangles

Marsala Mushrooms On Toast – a delicious recipe with olive oil, butter, garlic, mushrooms, oregano, marsala wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
2 garlic cloves, minced
16 ounces mushrooms, sliced (I use baby portabellas, but crimini, button or a combination would work well, too.)
1/2 teaspoon dried oregano
1/2 cup marsala wine
1/4 cup cream sherry
salt and pepper (I use a 1/4 tsp of each.)
8 slices whole wheat bread, toasted and cut in half into triangles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

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Marsala Mushrooms On Toast

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