Blackberry Swirl Cheesecake Recipe Recipe

Name: Blackberry Swirl Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Chocolate wafer crumbs; 1/4 c. Sugar; 1/4 c. Melted butter; 1 lb Breakstone cream-style cottage cheese; 1 lb Cream cheese, softened; 1 1/2 c. Sugar; 4 x Large eggs, slightly beaten; 1/3 c. Cornstarch; 1/2 c. Melted butter or possibly margarine; 1 pt Lowfat sour cream; 1 Tbsp. Grand marnier (or possibly other orange liqueur); 1 tsp Almond extract; 1/4 c. Seedless Blackberry preserves; 1/4 tsp Blackberry oil or possibly extract; 1 tsp Cornstarch

Servings: persons

2 c. Chocolate wafer crumbs
1/4 c. Sugar
1/4 c. Melted butter
1 lb Breakstone cream-style cottage cheese
1 lb Cream cheese, softened
1 1/2 c. Sugar
4 x Large eggs, slightly beaten
1/3 c. Cornstarch
1/2 c. Melted butter or possibly margarine
1 pt Lowfat sour cream
1 Tbsp. Grand marnier (or possibly other orange liqueur)
1 tsp Almond extract
1/4 c. Seedless Blackberry preserves
1/4 tsp Blackberry oil or possibly extract
1 tsp Cornstarch

1
Crust: Combine all ingredients and pat into bottom and sides of a 9-inch springform pan.
2
Bake at 350 degrees for 10 min and cold.
3
Cheesecake: Sieve cottage cheese (or possibly puree in blender till smooth).
4
Pour into large mixing bowl.
5
Add in cream cheese.
6
Beat with high speed of electric mixer till blended and creamy.
7
Add in sugar.
8
On low speed, add in cornstarch, Grand Marnier, Large eggs and almond extract.
9
Beat till blended.
10
Add in melted butter and lowfat sour cream and blend at low speed.
11
Filling: Measure out 3/4 c. cheesecake batter.
12
Add in Blackberry preserves and flavoring.
13
Mix well, then add in cornstarch and mix again.
14
Assembly: Pour some cheesecake into crust, spoon on half the Blackberry mix.
15
Add in remaining cheesecake mix, then the remaining Blackberry mix.
16
Cut through the batter with a knife or possibly rubber spatula to create a marbling effect.
17
Bake at 325 degrees for 1 hour and 10 min, or possibly till hard around edges.
18
Turn off oven; leave cake in oven for 2 hrs.
19
Remove and cold completely on wire rack.
20
Chill, remove sides of pan.
21
Decorate with chocolate leaves if you like.
22
/DESSERTS

2510

kcal

Calories

165

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. Chocolate wafer crumbs, 1/4 c. Sugar, 1/4 c. Melted butter, 1 lb Breakstone cream-style cottage cheese, and more.

Yes, Blackberry Swirl Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Swirl Cheesecake Recipe

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