Blackberry & Strawberry Crisp With Gingersnap Crumble Recipe

Name: Blackberry & Strawberry Crisp With Gingersnap Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 18 ounces, weight Fresh Blackberries; 8 ounces, weight Fresh Strawberries, Hulled And Sliced; 1/4 cups Granulated Sugar; 1/4 cups All-purpose Flour; FOR THE TOPPING:; 3/4 cups All-purpose Flour; 2/3 cups Packed Brown Sugar; 1 cup Oats; 1/2 cups Crushed Gingersnap Cookies (about 10 Cookies); 1/2 teaspoons Salt; 3/4 teaspoons Ground Cinnamon; 10 Tablespoons Unsalted Butter, Cut Into Small Pieces; Vanilla Ice Cream, To Serve

Servings: persons

FOR THE FILLING:
18 ounces, weight Fresh Blackberries
8 ounces, weight Fresh Strawberries, Hulled And Sliced
1/4 cups Granulated Sugar
1/4 cups All-purpose Flour
FOR THE TOPPING:
3/4 cups All-purpose Flour
2/3 cups Packed Brown Sugar
1 cup Oats
1/2 cups Crushed Gingersnap Cookies (about 10 Cookies)
1/2 teaspoons Salt
3/4 teaspoons Ground Cinnamon
10 Tablespoons Unsalted Butter, Cut Into Small Pieces
Vanilla Ice Cream, To Serve

1
Preheat oven to 375u00b0F.
2
Filling:
3
In a large bowl, gently mix together blackberries, strawberries, sugar and flour. Pour the filling into a 9-inch ceramic or glass pie dish.
4
Topping:
5
In a large bowl, stir together flour, brown sugar, oats, gingersnap crumbs, salt and cinnamon. Add butter and, using your fingers, work the butter into the flour mixture to form a coarse meal. Sprinkle the topping over the berries.
6
Bake until the berries are bubbling thickly and the top is golden brown, 40 to 45 minutes. Check halfway through cooking and cover with foil if the top is turning too dark. Remove from the oven and let cool for 15 minutes before serving. Serve with vanilla ice cream.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE FILLING:, 18 ounces, weight Fresh Blackberries, 8 ounces, weight Fresh Strawberries, Hulled And Sliced, 1/4 cups Granulated Sugar, and more.

Yes, Blackberry & Strawberry Crisp With Gingersnap Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry & Strawberry Crisp With Gingersnap Crumble

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