How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry & Strawberry Crisp With Gingersnap Crumble?

You need 14 ingredients. The key ingredients include: FOR THE FILLING:, 18 ounces, weight Fresh Blackberries, 8 ounces, weight Fresh Strawberries, Hulled And Sliced, 1/4 cups Granulated Sugar, and more.

Is Blackberry & Strawberry Crisp With Gingersnap Crumble suitable as baking & desserts?

Yes, Blackberry & Strawberry Crisp With Gingersnap Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry & Strawberry Crisp With Gingersnap Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry & Strawberry Crisp With Gingersnap Crumb

Name: Blackberry & Strawberry Crisp With Gingersnap Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 18 ounces, weight Fresh Blackberries; 8 ounces, weight Fresh Strawberries, Hulled And Sliced; 1/4 cups Granulated Sugar; 1/4 cups All-purpose Flour; FOR THE TOPPING:; 3/4 cups All-purpose Flour; 2/3 cups Packed Brown Sugar; 1 cup Oats; 1/2 cups Crushed Gingersnap Cookies (about 10 Cookies); 1/2 teaspoons Salt; 3/4 teaspoons Ground Cinnamon; 10 Tablespoons Unsalted Butter, Cut Into Small Pieces; Vanilla Ice Cream, To Serve

Bake this irresistible Blackberry & Strawberry Crisp With Gingersnap Crumble at home. Made with FILLING, Blackberries, Strawberries and u00bc. Easy step…

This Blackberry & Strawberry Crisp With Gingersnap Crumble relies on simple, everyday ingredients such as for the filling:, granulated sugar, all-purpose flour and for the topping:. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blackberry & Strawberry Crisp With Gingersnap Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackberry & Strawberry Crisp With Gingersnap Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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