Blackberry Sponge Flan With Framboise Fromage Fraiche Recipe Recipe

Name: Blackberry Sponge Flan With Framboise Fromage Fraiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 gm Self raising flour, (5z); 1/4 tsp Baking pwdr; 140 gm Soft unsalted butter, (5z); 140 gm Caster sugar, (5z); 2 lrg Large eggs, beaten Grated zest of 1/2 orange; 1 pch salt; 225 gm Fromage frais, (8oz); 1 tsp Caster sugar; 2 Tbsp. Ps framboise liqueur Grated zest of 1/2 orange, (use a grater and not a zester); 450 gm Fresh rapsberries, (1lb) Little icing sugar to dust

Servings: persons

140 gm Self raising flour, (5z)
1/4 tsp Baking pwdr
140 gm Soft unsalted butter, (5z)
140 gm Caster sugar, (5z)
2 lrg Large eggs, beaten Grated zest of 1/2 orange
1 pch salt
225 gm Fromage frais, (8oz)
1 tsp Caster sugar
2 Tbsp. Ps framboise liqueur Grated zest of 1/2 orange, (use a grater and not a zester)
450 gm Fresh rapsberries, (1lb) Little icing sugar to dust

1
Mix together the fromage frais, framboise liqueur, caster sugar and orange zest for the filling.
2
Taste and then chill.
3
Make the flan.
4
Cream the butter and sugar till light and fluffy.
5
Gradually beat in the egg a little at a time.
6
Add in the orange zest.
7
Sieve the flour, baking pwdr and salt and fold into the mix.
8
Spread into a buttered and sugared 8 inch sponge flan tin and bake in the medium oven for about 18 to 20 min till well risen, golden brown and hard in the middle.
9
Turn out onto a cooling rack.
10
When quite cool, spread filling into centre and then top with the fruit.
11
Dust with icing sugar, add in a sprig of mint and serve.

94949

kcal

Calories

2870

Fat

17453

Carbs

386

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 140 gm Self raising flour, (5z), 1/4 tsp Baking pwdr, 140 gm Soft unsalted butter, (5z), 140 gm Caster sugar, (5z), and more.

Yes, Blackberry Sponge Flan With Framboise Fromage Fraiche Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Sponge Flan With Framboise Fromage Fraiche Recipe

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