Blackberry Sorbet With Elder Flower

1. 1

   Puree the blackberries in a blender or a food processor or put them through a food mill.

2. 2

   Press them through a strainer to remove the seeds.

3. 3

   Meanwhile, bring the sugar and water to boil in a small saucepan for five minutes.

4. 4

   Cool.

5. 5

   Combine blackberry puree and sugar syrup and mix well.

6. 6

   Stir in lemon juice and elder flower concentrate and freeze in an ice cream maker according to directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.