Blackberry Sorbet

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   Puree the blackberries with 1/4 cup of the sugar syrup in a food processor until smooth.

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   If desired, this mixture can be strained into a bowl to remove the seeds, but it is not necessary.

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   Stir in the remaining sugar syrup, then transfer to an ice cream maker and freeze according to the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.