How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy "Hot Water" Pie Crust?

You need 5 ingredients. The key ingredients include: 1 1/2 c. flour, 1/3 tsp. baking powder, 1 tsp. salt, 1/4 c. hot water, and more.

Is Easy "Hot Water" Pie Crust suitable as baking & desserts?

Yes, Easy "Hot Water" Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy "Hot Water" Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy "Hot Water" Pie Crust Recipe

Name: Easy "Hot Water" Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/3 tsp. baking powder; 1 tsp. salt; 1/4 c. hot water; 1/2 c. stick butter

Easy "Hot Water" Pie Crust – a delicious recipe with flour, baking powder, salt, hot water, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1/3 tsp. baking powder
1 tsp. salt
1/4 c. hot water
1/2 c. stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy "Hot Water" Pie Crust

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