Apple Spice Cake Recipe

Name: Apple Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 3/4 c. all-purpose flour; 2 1/4 c. sugar; 1 1/3 c. plain nonfat yogurt; 1 1/4 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. salt; 1/2 tsp. cloves; 1 3/4 c. applesauce; 3 egg whites; 2 1/2 tsp. baking soda; 1/3 c. canola oil; 1 c. raisins

Servings: persons

2 3/4 c. all-purpose flour
2 1/4 c. sugar
1 1/3 c. plain nonfat yogurt
1 1/4 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. salt
1/2 tsp. cloves
1 3/4 c. applesauce
3 egg whites
2 1/2 tsp. baking soda
1/3 c. canola oil
1 c. raisins

1
In large bowl, thoroughly combine flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.
2
Add applesauce, yogurt, egg whites and oil; blend well, using spoon. Stir in raisins.
3
Pour into greased and floured 12-cup Bundt pan or 13 x 9-inch pan.
4
Bake at 350u00b0 for 50 to 60 minutes, or until a toothpick inserted in center comes out clean.
5
Cool 15 minutes. Loosen cake from sides of pan with knife.
6
Invert onto plate. Cover loosely with foil or wax paper.
7
Cool completely.
8
Slice and serve with Quick Yogurt Glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 3/4 c. all-purpose flour, 2 1/4 c. sugar, 1 1/3 c. plain nonfat yogurt, 1 1/4 tsp. baking powder, and more.

Yes, Apple Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Spice Cake

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