Blackberry Slump Recipe

Name: Blackberry Slump
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1 1/2 cups sugar; 2 tablespoons unsalted butter, cut into 1/2-inch cubes, chilled; 8 tablespoons unsalted butter, melted, plus more for greasing; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 cup dry white wine; 1 teaspoon vanilla extract; 2 eggs; 1 lb fresh blackberries (or frozen and thawed)

Servings: persons

2 1/4 cups flour
1 1/2 cups sugar
2 tablespoons unsalted butter, cut into 1/2-inch cubes, chilled
8 tablespoons unsalted butter, melted, plus more for greasing
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup dry white wine
1 teaspoon vanilla extract
2 eggs
1 lb fresh blackberries (or frozen and thawed)

1
Crumb topping: Combine 1/4 cup flour, 1/4 cup sugar, and 2 tablespoons chilled and cubed butter in the bowl of food processor and process until mixture takes on texture of coarse bread crumbs, about 10 seconds. Refrigerate for 30 minutes.
2
Heat oven to 350 degrees. Grease eight 6 oz. ramekins with butter and dust with flour; set aside.
3
In a medium bowl, whisk remaining flour, baking powder, and salt; set aside.
4
In a large measuring cup, whisk together melted butter and wine; set aside.
5
In a large bowl, whisk together remaining sugar, vanilla, and eggs until pale and thick, about 2 minutes. Add wine mixture to eggs and whisk until smooth. Add flour mixture; mix until just combined. Divide batter between ramekins and top each with berries. Sprinkle reserved crumb topping evenly over berries. Put ramekins on a baking sheet and bake golden brown and bubbly, about 1 hour. Transfer to a rack and let cool for 20 minutes; serve with scoops of vanilla cream on top.

863

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups flour, 1 1/2 cups sugar, 2 tablespoons unsalted butter, cut into 1/2-inch cubes, chilled, 8 tablespoons unsalted butter, melted, plus more for greasing, and more.

Yes, Blackberry Slump falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Slump

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