Blackberry Shooters

1. 1

   In a pitcher, muddle the blackberries along with 1/4 cup Simple Syrup.

2. 2

   Stir in the gin and lemon juice.

3. 3

   Taste and add simple syrup as needed.

4. 4

   Refrigerate for at least 30 minutes before straining.

5. 5

   Fill 4 to 6 shot glasses with crushed ice.

6. 6

   Top off with the blackberry mixture and garnish with the reserved blackberries.

7. 7

   Serve immediately.

8. 8

   Combine the sugar with 1 cup water in a small saucepan and bring to a boil over medium heat.

9. 9

   Boil until the sugar is dissolved.

10. 10

    Let cool.

11. 11

    Transfer to a container and refrigerate, covered, for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.