Blackberry Sauce

1. 1

   Combine berries, 1 cup water and sugar in a large saucepan; bring to a boil.

2. 2

   Combine 2 tablespoons water and cornstarch, mixing well; stir into blackberry mixture.

3. 3

   Cook 1 minute over medium-high heat, stirring constantly.

4. 4

   Remove from heat and add lemon juice; cool.

5. 5

   Chill.

6. 6

   Serve over angel food or sponge cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.