Golden Saffron Pear Chutney Recipe

Name: Golden Saffron Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cooking apples, peeled, cored & grated; 150 g onions, peeled & finely chopped; 150 g golden sultana raisins; 4 oranges, juice and zest of; 300 g light brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon freshly ground nutmeg; 1 teaspoon cayenne pepper; 3 pinches saffron strands; 2 teaspoons salt; 50 g fresh gingerroot, grated; 300 ml white wine or 300 ml cider vinegar; 750 g pears, peeled, cored and roughly chopped; 350 g tomatoes, roughly chopped

Servings: persons

2 cooking apples, peeled, cored & grated
150 g onions, peeled & finely chopped
150 g golden sultana raisins
4 oranges, juice and zest of
300 g light brown sugar
1 teaspoon ground cinnamon
1 teaspoon freshly ground nutmeg
1 teaspoon cayenne pepper
3 pinches saffron strands
2 teaspoons salt
50 g fresh gingerroot, grated
300 ml white wine or 300 ml cider vinegar
750 g pears, peeled, cored and roughly chopped
350 g tomatoes, roughly chopped

1
Put all the ingredients into a large preserving pan, except the pears and the tomatoes - leave them to one side for now.
2
Simmer for about 30 - 45 minutes - stirring all the time until the mixture is reduced and syrupy.
3
(It should be thick enough to coat the back of a spoon and not be too runny.).
4
Add the pears and the tomatoes and continue to cook for 15-20 minutes, or until the pears are just soft.
5
Pour into hot and sterilised jars - seal and then store the chutney in a cool, dark place.
6
It is better eaten after 1-2 months.
7
This chutney keeps for up to 2 years.

416

kcal

Calories

103

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cooking apples, peeled, cored & grated, 150 g onions, peeled & finely chopped, 150 g golden sultana raisins, 4 oranges, juice and zest of, and more.

Yes, Golden Saffron Pear Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Golden Saffron Pear Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions