Blackberry Saltine Pie Recipe

1. 1

   Pre-heat oven to 325-F degrees and lightly coat a 9-inch pie tin with cooking spray and a light dusting of flour.

2. 2

   In a large mixing bowl, beat the egg whites and cream of tartar together till foamy.

3. 3

   Beat in 1 tsp.

4. 4

   of vanilla extract and gradually add in 1 c. of sugar till stiff peaks form.

5. 5

   Gently fold the crushed saltines and minced pecans into the egg whites.

6. 6

   Transfer the egg mix to the prepared pie tin and spread the mix proportionately over the bottom and sides.

7. 7

   Bake for 35 to 40 min, till golden brown.

8. 8

   Let cold and reserve.

9. 9

   Meanwhile, beat together the whipping cream and 1/3 c. of sugar with 1 tsp.

10. 10

    of vanilla in a separate mixing bowl.

11. 11

    Continue to blend at a high-speed setting, till soft peaks begin to create.

12. 12

    Gently fold the Blackberries into the cream and spoon the mix into the cooled saltine pie crust.

13. 13

    Chill to store.

14. 14

    Slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.