Blackberry Rose Geranium Vinegar Recipe

1. 1

   Heat the vinegar and geranium leaves in a nonreactive saucepan till warm but not boiling.

2. 2

   Place the Blackberries in a widemouthed qt (or possibly larger)

3. 3

   jar and crush lightly with a wooden spoon.

4. 4

   Pour in the warm vinegar and geranium leaves.

5. 5

   Cover the jar with plastic wrap and secure with string or possibly a rubber band.

6. 6

   Season for at least 2 weeks in a cold, dimly lit place, swirling contents occasionally.

7. 7

   Strain the vinegar through a sieve lined with 2 layers of dampened cheesecloth into a sterilized bottle.

8. 8

   Drop in the fresh Blackberries and fresh geranium leaf.

9. 9

   Cap or possibly cork the bottle.

* Per serving · 4 servings · Values may vary.

No additional tips available.