Cranberry And Caramel Date Bars Recipe

Name: Cranberry And Caramel Date Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cranberries; 10 tablespoons sugar; 2 1/3 cups all-purpose flour; 2 cups oats; 1/2 cup packed light brown sugar; 1/2 teaspoon baking soda; 1 cup butter or 1 cup margarine, melted; 1 1/2 cups dates, chopped; 3/4 cup walnuts, toasted; 1 cup caramel ice cream topping

Servings: persons

1 cup cranberries
10 tablespoons sugar
2 1/3 cups all-purpose flour
2 cups oats
1/2 cup packed light brown sugar
1/2 teaspoon baking soda
1 cup butter or 1 cup margarine, melted
1 1/2 cups dates, chopped
3/4 cup walnuts, toasted
1 cup caramel ice cream topping

1
Preheat oven 350u00b0F.
2
In bowl, combine cranberries and 2 tablespoons sugar.
3
In a bowl, combine 2 cups flour,oats,remaining 1/2 cup sugar, brown sugar and soda.
4
Add butter and mmx well (pastry blender works well).
5
Reserve 1 cup crumb mixture.
6
Press remainder firmly on bottom of 13x9-inch baking pan.
7
Bake 15 minutes.
8
Sprinkle dates, walnuts and cranberry mixture over crust.
9
Mix caramel topping and remaining 1/3 cup flour; Spoon over fruit and walnuts.
10
Top with reserved crumb mixture.
11
Bake 20 minutes or until lightly brown.
12
Cool.
13
Cut into bars.

1435

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cranberries, 10 tablespoons sugar, 2 1/3 cups all-purpose flour, 2 cups oats, and more.

Yes, Cranberry And Caramel Date Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry And Caramel Date Bars

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