Fat-Free Chocolate Cake Recipe

Name: Fat-Free Chocolate Cake
Yield: 4 servings
Cuisine: American
Ingredients: Cake; 1 1/4 cups flour, all-purpose; 1 cup sugar; 1/2 cup cocoa powder; 1/4 cup cornstarch; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 each egg whites; 1 cup water; 1/2 cup corn syrup, light; Glaze; 13 cup cocoa powder; 23 cup powdered sugar; 1 teaspoon vanilla extract; 1 each egg whites; 1 tablespoon water or as needed

Servings: persons

Cake
1 1/4 cups flour, all-purpose
1 cup sugar
1/2 cup cocoa powder
1/4 cup cornstarch
1/2 teaspoon baking soda
1/2 teaspoon salt
4 each egg whites
1 cup water
1/2 cup corn syrup, light
Glaze
13 cup cocoa powder
23 cup powdered sugar
1 teaspoon vanilla extract
1 each egg whites
1 tablespoon water or as needed

1
Cake: preheat oven to 350F (180C).
2
Spray 9 inch square baking pan with cooking spray.
3
In large bowl, combine flour, sugar, cocoa, cornstarch, soda and salt.
4
In medium bowl, whisk together egg whites, water and corn syrup.
5
Stir egg mixture into flour mixture until smooth.
6
Pour into baking pan.
7
Bake 1/2 hour or until cake springs back when lightly touched.
8
Cool on wire rack 10 minutes.
9
Glaze: beat together cocoa, powdered sugar, vanilla, egg white and water by droplets.
10
Drizzle glaze over warm cake.
11
To serve, cut into squares

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 1 1/4 cups flour, all-purpose, 1 cup sugar, 1/2 cup cocoa powder, and more.

Yes, Fat-Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat-Free Chocolate Cake

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