Blackberry Raspberry Crisp Recipe

Name: Blackberry Raspberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling:; 4 cups (24 oz) blackberries; 2 cups (12 oz) raspberries; 2 tablespoons cornstarch; 1-3 tablespoons granulated sugar (depending on the sweetness of the berries); For the topping:; 2/3 cup old-fashioned (rolled) oats; 1/2 cup chopped pecans or walnuts; 1/2 cup all-purpose flour (for a gluten-free version, use sweet rice flour); 1/2 cup packed brown sugar; 1/4 teaspoon coarse salt; 4 ounces (1 stick) cold unsalted butter, cubed

Servings: persons

For the filling:
4 cups (24 oz) blackberries
2 cups (12 oz) raspberries
2 tablespoons cornstarch
1-3 tablespoons granulated sugar (depending on the sweetness of the berries)
For the topping:
2/3 cup old-fashioned (rolled) oats
1/2 cup chopped pecans or walnuts
1/2 cup all-purpose flour (for a gluten-free version, use sweet rice flour)
1/2 cup packed brown sugar
1/4 teaspoon coarse salt
4 ounces (1 stick) cold unsalted butter, cubed

1
Preheat oven to 375u00b0 F, and position a rack in the middle. Lightly grease a 2-quart baking dish, and line a baking sheet with aluminum foil. Combine blackberries, raspberries, cornstarch, and sugar in the baking dish, and toss to combine. Set aside.
2
In a large mixing bowl, combine oats, nuts, flour, sugar, and salt. Add butter and use a pastry cutter, two forks, or your fingers to mix the butter into the dry ingredients until the mixture is crumbly. Spread the topping evenly over the fruit. Place the baking dish on the baking sheet, to catch any bubble-overs. Bake for 35-40 minutes, or until the topping is golden and the fruit underneath is bubbling.
3
Remove the crisp from the oven and let cool for at least 15 minutes before serving. Serve warm with whipped cream or ice cream.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the filling:, 4 cups (24 oz) blackberries, 2 cups (12 oz) raspberries, 2 tablespoons cornstarch, and more.

Yes, Blackberry Raspberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Raspberry Crisp

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