How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Raspberry Crisp?

You need 12 ingredients. The key ingredients include: For the filling:, 4 cups (24 oz) blackberries, 2 cups (12 oz) raspberries, 2 tablespoons cornstarch, and more.

Is Blackberry Raspberry Crisp suitable as baking & desserts?

Yes, Blackberry Raspberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Raspberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Raspberry Crisp Recipe

Name: Blackberry Raspberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling:; 4 cups (24 oz) blackberries; 2 cups (12 oz) raspberries; 2 tablespoons cornstarch; 1-3 tablespoons granulated sugar (depending on the sweetness of the berries); For the topping:; 2/3 cup old-fashioned (rolled) oats; 1/2 cup chopped pecans or walnuts; 1/2 cup all-purpose flour (for a gluten-free version, use sweet rice flour); 1/2 cup packed brown sugar; 1/4 teaspoon coarse salt; 4 ounces (1 stick) cold unsalted butter, cubed

Bake this irresistible Blackberry Raspberry Crisp at home. Made with blackberries, raspberries, cornstarch and sugar. Easy step-by-step instructions inc…

This Blackberry Raspberry Crisp relies on simple, everyday ingredients such as for the filling:, (24 oz) blackberries, (12 oz) raspberries and cornstarch. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blackberry Raspberry Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blackberry Raspberry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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