Almond Peach Galette

1. 1

   Prepare a flaky pie dough using your favorite recipe and refrigerate for 2 hours

2. 2

   Position a pizza stone on the middle rack of the oven. Preheat the oven to 375u00b0F (190u00b0C). Line a pizza peel with a sheet of parchment paper and lightly sprinkle it with flour.

3. 3

   Mix sugar, flour and cinnamon together. Sprinkle the mixture over the peach wedges. Toss the peaches gently to evenly coat. Set aside.

4. 4

   Make egg wash: beat up the egg with water.

5. 5

   Position almond paste between two sheets of plastic wrap. Using a rolling pin, roll the paste into a thin disk.

6. 6

   Lightly flour the work surface and roll the refrigerated dough into a 1/8-inch-thick disk. Transfer the disk to the floured parchment paper.

7. 7

   Carefully peel off the plastic wrap of the rolled almond paste. Place the disk in the center of the dough.

8. 8

   Line the peaches on the galette, leaving a 1 inch rim. Fold the edges. Brush the edges with egg wash and sprinkle with raw sugar. Sprinkle almonds over the peaches.

9. 9

   Carefully slide the galette with the parchment paper on a pizza stone and bake for 50-60 minutes. Let cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.