Blackberry Pudding Tarts Recipe

Name: Blackberry Pudding Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen tart shells; 2 quarts fresh blackberries (or 2-16 oz pkg frozen berries, thawed); 1 cup water; 1 3/4 cups sugar, divided; 1/2 cup self rising flour; 1/4 cup butter; 2 1/8 teaspoons vanilla extract, divided; 1 cup whipping cream; fresh blackberries; mint sprig (to garnish)

Servings: persons

10 ounces frozen tart shells
2 quarts fresh blackberries (or 2-16 oz pkg frozen berries, thawed)
1 cup water
1 3/4 cups sugar, divided
1/2 cup self rising flour
1/4 cup butter
2 1/8 teaspoons vanilla extract, divided
1 cup whipping cream
fresh blackberries
mint sprig (to garnish)

1
Bake the tart shells according to the package directions and cool completely.
2
Combine the berries and water in a saucepan and bring to a boil.
3
Reduce the heat and simmer for 5 minutes, or until the berries are soft.
4
Mash the berries and strain 2 cups of juice.
5
Discard the pulp and seeds.
6
Combine the sugar and flour in a saucepan.
7
Add the blackberry juice, whisking constantly until smooth.
8
Bring to a boil, whisking.
9
Reduce heat and simmer for 3 min or until thickened.
10
Remove from heat and add butter and 2 t vanilla.
11
Spoon the filling into the cooled tart shells.
12
Cool completely.
13
Beat the whipping cream on medium heat until foamy.
14
Gradually add in 1/4 c sugar.
15
Beat until stiff peaks form.
16
Stir in 1/8 t vanilla.
17
Put a dollop or two of whipped cream on top of the tarts.
18
Garnish as desired with fresh blackberries and mint sprigs.

708

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces frozen tart shells, 2 quarts fresh blackberries (or 2-16 oz pkg frozen berries, thawed), 1 cup water, 1 3/4 cups sugar, divided, and more.

Yes, Blackberry Pudding Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Pudding Tarts

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