How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Pudding Tarts?

You need 9 ingredients. The key ingredients include: 1 (10-ounce) package frozen tart shells, 2 quarts fresh blackberries or 2 (16 ounce) frozen blackberries, thawed, 1 cup water, 1 3/4 cups sugar, divided, and more.

Is Blackberry Pudding Tarts suitable as baking & desserts?

Yes, Blackberry Pudding Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Pudding Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Pudding Tarts Recipe

Name: Blackberry Pudding Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen tart shells; 2 quarts fresh blackberries or 2 (16 ounce) frozen blackberries, thawed; 1 cup water; 1 3/4 cups sugar, divided; 1/2 cup self-rising flour; 1/4 cup butter; 2 1/8 tsp. vanilla extract, divided; 1 cup whipping cream; Garnish: fresh blackberries, mint sprigs

Blackberry Pudding Tarts – a delicious recipe with fresh blackberries, water, sugar, flour, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10-ounce) package frozen tart shells
2 quarts fresh blackberries or 2 (16 ounce) frozen blackberries, thawed
1 cup water
1 3/4 cups sugar, divided
1/2 cup self-rising flour
1/4 cup butter
2 1/8 tsp. vanilla extract, divided
1 cup whipping cream
Garnish: fresh blackberries, mint sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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