How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Pudding?

You need 8 ingredients. The key ingredients include: 2 cups Granulated Sugar, Divided, 1/3 cups Unsalted Butter, Softened Slightly, 2 cups All Purpose Flour, Sifted, 2 teaspoons Baking Powder, and more.

Is Blackberry Pudding suitable as baking & desserts?

Yes, Blackberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Pudding Recipe

Name: Blackberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Granulated Sugar, Divided; 1/3 cups Unsalted Butter, Softened Slightly; 2 cups All Purpose Flour, Sifted; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1 cup Milk; 3 cups Fresh Blackberries (can Use Frozen); 2 cups Boiling Water

Blackberry Pudding – a delicious recipe with Sugar, Butter, Flour, Baking Powder, Salt, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Granulated Sugar, Divided
1/3 cups Unsalted Butter, Softened Slightly
2 cups All Purpose Flour, Sifted
2 teaspoons Baking Powder
1 teaspoon Salt
1 cup Milk
3 cups Fresh Blackberries (can Use Frozen)
2 cups Boiling Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1842 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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