Blackberry Pudding

1. 1

   Cream butter and sugar until

2. 2

   light.

3. 3

   Add the slightly beaten eggs and mix well.

4. 4

   Dissolve the soda in the buttermilk or sour milk.

5. 5

   Add the flour and cinnamon to the sugar-egg mixture along with the soda-milk mixture.

6. 6

   Blend in the jam.

7. 7

   Bake in greased shallow baking pan 40 minutes at 325u00b0.

8. 8

   Cut in squares and serve warm with butterscotch sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.