Blackberry Pineapple Mojito

1. 1

   For simple syrup: Put sugar and 2 teaspoons water in a glass bowl and microwave on full power for 10 to 15 seconds, or until sugar is dissolved.

2. 2

   Drop blackberries, pineapple, and mint leaves into a sturdy glass and crush to a pulp with the end of a wooden spoon.

3. 3

   Add the simple syrup, lime juice, and rum.

4. 4

   Pour the contents into an old-fashioned glass and then back into first glass; repeat until thoroughly mixed, then pour back into old-fashioned glass.

5. 5

   Add ice cubes and seltzer; stir.

6. 6

   Garnish with sprig of mint and lime wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.