Blackberry Pie For One – a delicious recipe with Pie Crust, Sugar, Flour, Fresh Blackberries, Cinnamon, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F. Place a rack on the lowest setting in the oven. Grease a 4-inch tart pan. Set aside.
2
Roll out half of the pie crust (so 1/4 of the whole 9-inch crust) to fit the bottom of the tart pan with a small amount hanging over.
3
Mix together the sugar and flour. Sprinkle 1 tablespoon of this mixture in the bottom of the crust. Place blackberries in the pan. Sprinkle with a dash of cinnamon and the remaining flour mixture.
4
Roll out the remaining pie crust and place on top of the pie. Trim and pinch edges and cut a few slits in the top. Brush the top with milk and sprinkle with a pinch of sugar.
5
Place on a baking sheet and bake, on the bottom rack in the oven, for 15 minutes. Reduce heat to 375u00b0F and continue to bake for another 20-25 minutes, or until bubbly and golden.
6
Allow to cool. Remove from tart pan and serve!
7
Inspired by a rhubarb pie recipe on All Recipes, via Eat Your Heart Out.
183
kcal
Calories
1
g
Fat
47
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 whole 9 Inch Pie Crust, 2 Tablespoons Sugar, Plus A Pinch For Sprinkling On The Top Crust, 1-1/2 teaspoon Flour, 1 cup Fresh Blackberries, and more.
Yes, Blackberry Pie For One falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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