How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Malt Cake?

You need 8 ingredients. The key ingredients include: 2 sticks margarine, 1/2 c. Crisco (8 Tbsp.), 3 c. sugar, 5 eggs, and more.

Is Chocolate Malt Cake suitable as baking & desserts?

Yes, Chocolate Malt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Malt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Malt Cake Recipe

Name: Chocolate Malt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/2 c. Crisco (8 Tbsp.); 3 c. sugar; 5 eggs; 1 c. milk; 3 c. flour (self-rising); 4 Tbsp. cocoa; 1 tsp. vanilla

Chocolate Malt Cake – a delicious recipe with margarine, sugar, eggs, milk, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
1/2 c. Crisco (8 Tbsp.)
3 c. sugar
5 eggs
1 c. milk
3 c. flour (self-rising)
4 Tbsp. cocoa
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1605 kcal
Category
Baking & Desserts

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