Blackberry Pie Recipe

Name: Blackberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Fresh Blackberries; 1-1/4 cup Granulated Sugar; 1/4 cups Cornstarch; 2 Tablespoons Butter, Melted; 2 Tablespoons Fresh Lemon Juice; 2 Tablespoons Water; 1 Tablespoon Quick Cooking Tapioca; 1 whole Egg White Lightly Beaten; 1 Tablespoon Granulated Sugar; Double Pie Crust

Servings: persons

6 cups Fresh Blackberries
1-1/4 cup Granulated Sugar
1/4 cups Cornstarch
2 Tablespoons Butter, Melted
2 Tablespoons Fresh Lemon Juice
2 Tablespoons Water
1 Tablespoon Quick Cooking Tapioca
1 whole Egg White Lightly Beaten
1 Tablespoon Granulated Sugar
Double Pie Crust

1
Use your favorite recipe for pie crust or a store bought crust. You'll need enough for a double crust.
2
Preheat oven to 400 degrees.
3
Combine berries, sugar, cornstarch, butter, juice, water, and tapioca. Let stand, tossing occasionally, for 20 minutes.
4
Line pie pan with 1/2 of dough recipe and spoon berry mixture into prepared pie pan. Arrange second 1/2 of dough recipe over top. Brush the top with egg white and sprinkle with sugar.
5
Bake in lower third of oven on a baking sheet until crust is golden brown and filling is bubbly. 1 hour - 1 hour 10 minutes.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups Fresh Blackberries, 1-1/4 cup Granulated Sugar, 1/4 cups Cornstarch, 2 Tablespoons Butter, Melted, and more.

Yes, Blackberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Pie

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