How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry-Pear Cobbler ?

You need 14 ingredients. The key ingredients include: 3 cups frozen blackberries (about 15 ounces; do not thaw), 1 1/2 large pears, halved, cored, thinly sliced (about 2 cups), 2/3 cup plus 3/4 cup sugar, 3 tablespoons dry red wine, and more.

Is Blackberry-Pear Cobbler suitable as baking & desserts?

Yes, Blackberry-Pear Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry-Pear Cobbler ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry-Pear Cobbler Recipe

Name: Blackberry-Pear Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen blackberries (about 15 ounces; do not thaw); 1 1/2 large pears, halved, cored, thinly sliced (about 2 cups); 2/3 cup plus 3/4 cup sugar; 3 tablespoons dry red wine; 2 teaspoons finely grated tangerine peel or orange peel; 1/2 teaspoon ground cinnamon plus additional for sprinkling; 1 cup all purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup whole milk; 1/2 cup (1 stick) unsalted butter, melted; 1/2 teaspoon almond extract; Powdered sugar; Vanilla ice cream (optional)

Bake this irresistible Blackberry-Pear Cobbler at home. Made with frozen blackberries, sugar, red wine and orange peel. Easy step-by-step instructions i…

This Blackberry-Pear Cobbler relies on simple, everyday ingredients such as plus 3/4 cup sugar, dry red wine, all purpose flour and baking powder. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blackberry-Pear Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blackberry-Pear Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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