Blackberry-Pear Cobbler Recipe

Name: Blackberry-Pear Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen blackberries (about 15 ounces; do not thaw); 1 1/2 large pears, halved, cored, thinly sliced (about 2 cups); 2/3 cup plus 3/4 cup sugar; 3 tablespoons dry red wine; 2 teaspoons finely grated tangerine peel or orange peel; 1/2 teaspoon ground cinnamon plus additional for sprinkling; 1 cup all purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup whole milk; 1/2 cup (1 stick) unsalted butter, melted; 1/2 teaspoon almond extract; Powdered sugar; Vanilla ice cream (optional)

Servings: persons

3 cups frozen blackberries (about 15 ounces; do not thaw)
1 1/2 large pears, halved, cored, thinly sliced (about 2 cups)
2/3 cup plus 3/4 cup sugar
3 tablespoons dry red wine
2 teaspoons finely grated tangerine peel or orange peel
1/2 teaspoon ground cinnamon plus additional for sprinkling
1 cup all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup whole milk
1/2 cup (1 stick) unsalted butter, melted
1/2 teaspoon almond extract
Powdered sugar
Vanilla ice cream (optional)

1
Preheat oven to 350u00b0F. Butter 2 1/2- quart baking dish with 2-inch-high sides. Gently toss berries, pears, 2/3 cup sugar, wine, peel, and 1/2 teaspoon cinnamon in medium bowl.
2
Whisk flour, baking powder, salt, and remaining 3/4 cup sugar in another medium bowl. Add milk, melted butter, and almond extract; whisk until blended. Spread batter in prepared dish. Place berry-pear mixture atop batter (do not stir). Sprinkle with additional cinnamon.
3
Bake cobbler until crust is set in center and brown at edges, about 1 hour. Cool 30 minutes. Dust with powdered sugar; serve warm with ice cream, if desired.
4
Why not stir the fruit into the batter? Left undisturbed, the batter puffs up around the fruit during baking, forming a crusty edge.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups frozen blackberries (about 15 ounces; do not thaw), 1 1/2 large pears, halved, cored, thinly sliced (about 2 cups), 2/3 cup plus 3/4 cup sugar, 3 tablespoons dry red wine, and more.

Yes, Blackberry-Pear Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry-Pear Cobbler

How did you like this recipe?

Frequently Asked Questions