Blackberry Peach Pie Recipe

1. 1

   Preheat oven to 375 degrees F. Roll out dough for the bottom crust, and place in a 9 inch pie pan.

2. 2

   Trim.

3. 3

   Chill.

4. 4

   To make the filling, mix the flour and sugar together.

5. 5

   Add in the liquid removed fruit, nuts, and optional rum.

6. 6

   Stir in 1/2 of the liquid removed juices.

7. 7

   Toss together with your hands till well mixed.

8. 8

   Place the filling in the crust.

9. 9

   Dot with the butter.

10. 10

    To add in a top crust, brush lip of bottom crust with water to adhere.

11. 11

    Press on a lattice crust, or possibly top with a full crust, pierced or possibly decorated.

12. 12

    Brush with glaze.

13. 13

    Bake for 3/4 hour in warm oven, or possibly till crust is golden brown and juices are bubbling.

14. 14

    Variation: Substitute blueberries for Blackberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.