Blackberry-Peach Cobbler Bars Recipe

Name: Blackberry-Peach Cobbler Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup firmly packed light brown sugar; 1 1/2 cups granulated sugar, divided; 4 large eggs; 1 tablespoon vanilla extract; 1 teaspoon baking powder; 3/4 teaspoon table salt; 3 1/4 cups all-purpose flour, divided; 3 (6-oz.) packages fresh blackberries (about 4 cups); 4 cups peeled and sliced fresh firm, ripe peaches; 3 tablespoons bourbon; 1 cup roasted glazed pecan pieces

Servings: persons

1 cup butter, softened
1 cup firmly packed light brown sugar
1 1/2 cups granulated sugar, divided
4 large eggs
1 tablespoon vanilla extract
1 teaspoon baking powder
3/4 teaspoon table salt
3 1/4 cups all-purpose flour, divided
3 (6-oz.) packages fresh blackberries (about 4 cups)
4 cups peeled and sliced fresh firm, ripe peaches
3 tablespoons bourbon
1 cup roasted glazed pecan pieces

1
Preheat oven to 350u00b0. Beat first 2 ingredients and 1 cup granulated sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating just until blended after each addition. Stir in vanilla.
2
Stir together baking powder, salt, and 3 cups flour; gradually add to butter mixture, beating just until blended. Spread three-fourths of batter in a greased and floured 13- x 9-inch pan; sprinkle with blackberries.
3
Stir together remaining 1/2 cup granulated sugar and 1/4 cup flour in a medium bowl; add peaches and bourbon, stirring to coat. Spoon mixture over blackberries.
4
Stir pecans into remaining batter; dollop over peach mixture.
5
Bake at 350u00b0 for 1 hour or until golden and bubbly. Cool completely on a wire rack (about 1 hour). Cut into bars.
6
Note: We tested with Diamond of California Glazed Pecans.

1831

kcal

Calories

100

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup firmly packed light brown sugar, 1 1/2 cups granulated sugar, divided, 4 large eggs, and more.

Yes, Blackberry-Peach Cobbler Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry-Peach Cobbler Bars

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