How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Layer Cake?

You need 10 ingredients. The key ingredients include: 1 stick butter (do not melt), 1 c. self-rising flour, 1/4 c. sugar, 1/2 c. chopped pecans, and more.

Is Four Layer Cake suitable as baking & desserts?

Yes, Four Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Four Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Layer Cake Recipe

Name: Four Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick butter (do not melt); 1 c. self-rising flour; 1/4 c. sugar; 1/2 c. chopped pecans; 8 oz. cream cheese, softened; 1 c. confectioners sugar; 1/2 carton Cool Whip (large); 1 large box vanilla instant pudding mix; 1 large box chocolate instant pudding mix; 3 c. milk

Four Layer Cake – a delicious recipe with butter, flour, sugar, pecans, cream cheese, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Four Layer Cake

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