Blackberry Peach Cobbler Recipe

Name: Blackberry Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Water; 1/4 cups Unsalted Butter, Softened; 2/3 cups Granulated Sugar; 1-1/2 cup All-purpose Flour; 2 teaspoons Baking Powder; 3/4 teaspoons Salt (I Like Mine On The Saltier Side, So Reduce To 1/4 Teaspoon If You Don't); 1 cup Milk; 3 Peaches, Pitted And Sliced; 1 pint Blackberries; 1 Tablespoon Lemon Juice; 1/4 cups Sugar

Servings: persons

1 cup Water
1/4 cups Unsalted Butter, Softened
2/3 cups Granulated Sugar
1-1/2 cup All-purpose Flour
2 teaspoons Baking Powder
3/4 teaspoons Salt (I Like Mine On The Saltier Side, So Reduce To 1/4 Teaspoon If You Don't)
1 cup Milk
3 Peaches, Pitted And Sliced
1 pint Blackberries
1 Tablespoon Lemon Juice
1/4 cups Sugar

1
Grease a 9-inch square pan and preheat the oven to 350 F.
2
Place the water in a small saucepan and bring to a boil.
3
In the bowl of your stand mixer using paddle attachment beat together softened butter and 2/3 cups sugar until light and fluffy. Add flour, baking powder, and salt and beat until smooth. Slowly pour in milk and stir until incorporated then beat until batter is smooth.
4
Pour half of the batter into the prepared pan. Cover with peach slices and blackberries. Give the fruit a squeeze of lemon juice then sprinkle the last 1/4 cup of sugar over top.
5
Dot the remaining batter on top of the fruit. Pour the boiling water over all of it then place in the oven and bake for 40-50 minutes or until golden brown.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Water, 1/4 cups Unsalted Butter, Softened, 2/3 cups Granulated Sugar, 1-1/2 cup All-purpose Flour, and more.

Yes, Blackberry Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Peach Cobbler

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