Blackberry Parfait With Almond And Shortbread Crust Recipe

Name: Blackberry Parfait With Almond And Shortbread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggs; 5 1/3 tablespoons icing sugar; 2 tablespoons hot water; 1 1/2 cups blackberries; 2 tablespoons lemon juice; 3 1/3 cups whipping cream; 2 5/8 ounces shortbread; 9/16 cup almond flakes; 2 13/16 tablespoons unsalted butter; 7 1/16 tablespoons white chocolate broken into pieces

Servings: persons

2 medium eggs
5 1/3 tablespoons icing sugar
2 tablespoons hot water
1 1/2 cups blackberries
2 tablespoons lemon juice
3 1/3 cups whipping cream
2 5/8 ounces shortbread
9/16 cup almond flakes
2 13/16 tablespoons unsalted butter
7 1/16 tablespoons white chocolate broken into pieces

1
Whisk eggs, powdered sugar and 2 tbsp hot water over a hot water bath until thick and creamy. Remove from heat and whisk until cool. Puree blackberries and lemon juice. Add egg mixture. Whip 1 1/4 cups heavy cream until stiff then fold in. Transfer to a 10 x 4 1/2 inch loaf pan lined with plastic wrap and freeze for 30 mins.
2
Meanwhile, combine shortbread crumbs and almonds. Melt butter and coat crumbs. Gently press onto the chilled parfait. Freeze for at least 5 1/2 hours, or overnight.
3
To serve, heat remaining cream and chocolate until melted then set aside to cool. Remove parfait from freezer, remove from loaf pan and place on a serving plate, crust-side down. Pour melted chocolate over parfait and serve.

1232

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium eggs, 5 1/3 tablespoons icing sugar, 2 tablespoons hot water, 1 1/2 cups blackberries, and more.

Yes, Blackberry Parfait With Almond And Shortbread Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Parfait With Almond And Shortbread Crust

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