Spring Vegetable Frittata Recipe

Name: Spring Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 6 eggs; 1/2 cup KRAFT Shredded Monterey Jack Cheese, divided; 1/4 cup KRAFT Shredded Parmesan Cheese, divided; 2 Tbsp. olive oil; 1 red pepper, chopped; 1 zucchini, sliced; 1 red onion, thinly sliced; 1/2 tsp. ground black pepper; 1 cup halved grape tomatoes; 1 Tbsp. chopped fresh basil

Servings: persons

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
6 eggs
1/2 cup KRAFT Shredded Monterey Jack Cheese, divided
1/4 cup KRAFT Shredded Parmesan Cheese, divided
2 Tbsp. olive oil
1 red pepper, chopped
1 zucchini, sliced
1 red onion, thinly sliced
1/2 tsp. ground black pepper
1 cup halved grape tomatoes
1 Tbsp. chopped fresh basil

1
Mix cream cheese spread, eggs and half each of the Monterey Jack and Parmesan cheeses until blended.
2
Heat oil in large skillet on medium-high heat.
3
Add red peppers, zucchini and onions; cook 5 to 7 min.
4
or until crisp-tender, stirring occasionally.
5
Stir in cream cheese mixture; cover.
6
Cook on medium-low heat 10 to 12 min.
7
or until center is almost set.
8
Top with remaining cheeses; cover.
9
Cook 3 to 5 min.
10
or until center is set and cheeses are melted.
11
Serve topped with tomatoes and basil.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread, 6 eggs, 1/2 cup KRAFT Shredded Monterey Jack Cheese, divided, 1/4 cup KRAFT Shredded Parmesan Cheese, divided, and more.

Yes, Spring Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Frittata

How did you like this recipe?

Frequently Asked Questions