Spring Vegetable Frittata Recipe

Name: Spring Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 6 eggs; 1/2 cup KRAFT Shredded Monterey Jack Cheese, divided; 1/4 cup KRAFT Shredded Parmesan Cheese, divided; 2 Tbsp. olive oil; 1 red pepper, chopped; 1 zucchini, sliced; 1 red onion, thinly sliced; 1/2 tsp. ground black pepper; 1 cup halved grape tomatoes; 1 Tbsp. chopped fresh basil

Servings: persons

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
6 eggs
1/2 cup KRAFT Shredded Monterey Jack Cheese, divided
1/4 cup KRAFT Shredded Parmesan Cheese, divided
2 Tbsp. olive oil
1 red pepper, chopped
1 zucchini, sliced
1 red onion, thinly sliced
1/2 tsp. ground black pepper
1 cup halved grape tomatoes
1 Tbsp. chopped fresh basil

1
Mix cream cheese spread, eggs and half each of the Monterey Jack and Parmesan cheeses until blended.
2
Heat oil in large skillet on medium-high heat.
3
Add red peppers, zucchini and onions; cook 5 to 7 min.
4
or until crisp-tender, stirring occasionally.
5
Stir in cream cheese mixture; cover.
6
Cook on medium-low heat 10 to 12 min.
7
or until center is almost set.
8
Top with remaining cheeses; cover.
9
Cook 3 to 5 min.
10
or until center is set and cheeses are melted.
11
Serve topped with tomatoes and basil.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread, 6 eggs, 1/2 cup KRAFT Shredded Monterey Jack Cheese, divided, 1/4 cup KRAFT Shredded Parmesan Cheese, divided, and more.

Yes, Spring Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Vegetable Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions