Blackberry Muffins (Oil-Free)

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, and sugar.

3. 3

   In a separate bowl, combine the applesauce, eggs, and buttermilk.

4. 4

   Add the dry ingredients slowly to the wet ingredients.

5. 5

   Mix gently until just combined.

6. 6

   Carefully fold in the blackberries.

7. 7

   Pour the batter into nonstick muffin cups until they are two-thirds full.

8. 8

   Bake for 20 to 25 minutes until a toothpick comes out clean and muffins are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.