Halloween Character Bento: Simmered Kabocha Jack O'Lanterns

1. 1

   Remove the rind of the simmered kabocha.

2. 2

   Wrap the flesh in plastic wrap and form into a pumpkin shape.

3. 3

   Use a toothpick or chopstick to carve lines on the pumpkin on top of the wrap.

4. 4

   Use a knife to cut the peel into eye and mouth shapes.

5. 5

   Press them in gently and it's all set!

6. 6

   This is a Halloween-themed bento for a field trip.

7. 7

   For the mummy sausages, please refer to.

No additional tips available.