Blackberry Mint Iced Tea

1. 1

   Place tea bags and mint in a heat proof pitcher.

2. 2

   Add boiling water and steep at least 10 minutes.

3. 3

   At my house we would just heat the water in a pan then add the tea and mint, then stir.

4. 4

   Strain into a 2 qt pitcher and discard mint and tea bags.

5. 5

   Puree blackberries in a blender or food processor, strain through a fine sieve.

6. 6

   Discard pulp and seeds.

7. 7

   Stir puree into tea, fill to 2 qts.

8. 8

   Taste and adjust sugar as desired.

9. 9

   Chill.

10. 10

    Serve over ice and garnish with a mint leaf and some blackberries.

11. 11

    I would probably skip the food processor step and push the berries through the sieve.

* Per serving · 4 servings · Values may vary.

No additional tips available.