Hot Pepper-Apple Preserves

1. 1

   Pour sugar into a heavy 5-quart pot; stir in water until well blended.

2. 2

   Bring mixture to a boil over high heat, stirring often.

3. 3

   Reduce heat to medium and cook, uncovered, for 10 to 15 minutes.

4. 4

   Pare and core apples; cut into small chunks, to make about 8 cups.

5. 5

   Slice thinly or chop the peppers.

6. 6

   Add apples, and peppers to sugar-water mixture.

7. 7

   Cook (boiling gently) over medium heat, stirring occasionally, for 35 to 40 minutes or until preserve is thickened and apples are translucent.

8. 8

   Meanwhile, prepare 6 half-pint canning jars.

9. 9

   Fill jars to within 1/8-inch of rim.

10. 10

    Wipe clean and place lids and rings on screwing on as tight as comfortable.

11. 11

    Let cool on a towel out of a draft; then press lids with your finger.

12. 12

    If they stay down, they're sealed.

13. 13

    Label and store in a cool, dark area.

14. 14

    If not sealed, store in refrigerator.

* Per serving · 4 servings · Values may vary.

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