Blackberry Martinis – a delicious recipe with sugar, blackberries, berry brandy, lemon wedges, sugar, gin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small saucepan, combine 1 cup of the sugar and 1 cup water.
2
Bring to a boil and stir until the sugar dissolves.
3
Set aside until cooled.
4
In a food processor, puree the berries, brandy and remaining tablespoon sugar until smooth.
5
Prepare four martini glasses: rub the rims with lemons, then pour a layer of superfine sugar on a plate and twirl the glasses in it.
6
Place them in the freezer.
7
Fill a martini shaker with ice, then add the gin (or vodka), Triple Sec and lemon juice.
8
Add 2 tablespoons of the culled sugar syrup and 1/4 cup of the berry puree.
9
Shake robustly for 10 seconds and strain into the glasses.
10
Serve immediately but sip slowly.
225
kcal
Calories
61
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup plus 1 tablespoon sugar, 2 cups blackberries, 1/4 cup berry brandy or creme de cassis, 4 lemon wedges, and more.
Yes, Blackberry Martinis falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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