Blackberry Margarita Recipe

1. 1

   Pour the salt onto a plate in an even layer. Rub a slice of lime around the outside rim of the glass, then rotate the edge of the glass in the salt until the entire rim is covered in salt. Set aside.

2. 2

   In the bottom of a cocktail shaker, muddle blackberries until completely mashed. Add lime juice, tequila, Contreau, and agave nectar to taste. Fill shaker with ice and shake until well chilled, about 15 seconds.

3. 3

   Add 1 large ice cube to salt-rimmed serving glass. Using a mini fine-mesh strainer in addition to a cocktail strainer, pour the margarita into serving glass. Garnish with a few blackberries on a skewer.

* Per serving · 4 servings · Values may vary.

No additional tips available.