American Kitchen Classic French Vinaigrette

1. 1

   In a bowl, whisk together the vinegar, mustard, shallots and 1/4 tsp salt.

2. 2

   Combine well.

3. 3

   Still whisking the mixture, slowly drizzle in the olive oil.

4. 4

   When the olive oil has been fully integrated, add the black pepper and give it another quick beating.

5. 5

   Chill and remix if it has separated before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.