Blackberry Lemon Poppy Seed Cake With Yogurt Cream Cheese Frosting Recipe

Name: Blackberry Lemon Poppy Seed Cake With Yogurt Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 3-1/2 cups Flour; 3/4 cups Sugar; 4 teaspoons Baking Powder; 1/2 teaspoons Salt; 3 Tablespoons Poppy Seeds; 2 Lemons, Zested; 3/4 cups Maple Syrup; 2 Eggs, Beaten; 1-3/4 cup Soy Milk Or Regular; 1/2 cups Cooking Oil; 1/4 cups Applesauce (unsweetened); 1/2 cups Lemon Juice; 1 pint Blackberries, Dusted With 1 Tablespoon Flour; FOR THE FROSTING:; 1-1/4 cup Plain Greek Yogurt, Drained In Coffee Filter For 10 Minutes; 1-1/4 cup Cream Cheese, At Room Temperature; 1/2 cups Butter, At Room Temperature; 1 teaspoon Vanilla; 2 Tablespoons Lemon Zest; 2 Tablespoons Lemon Juice; 2 cups Powdered Sugar

Servings: persons

FOR THE CAKE:
3-1/2 cups Flour
3/4 cups Sugar
4 teaspoons Baking Powder
1/2 teaspoons Salt
3 Tablespoons Poppy Seeds
2 Lemons, Zested
3/4 cups Maple Syrup
2 Eggs, Beaten
1-3/4 cup Soy Milk Or Regular
1/2 cups Cooking Oil
1/4 cups Applesauce (unsweetened)
1/2 cups Lemon Juice
1 pint Blackberries, Dusted With 1 Tablespoon Flour
FOR THE FROSTING:
1-1/4 cup Plain Greek Yogurt, Drained In Coffee Filter For 10 Minutes
1-1/4 cup Cream Cheese, At Room Temperature
1/2 cups Butter, At Room Temperature
1 teaspoon Vanilla
2 Tablespoons Lemon Zest
2 Tablespoons Lemon Juice
2 cups Powdered Sugar

1
For the cake:
2
Preheat oven to 350u00b0F. Sift flour, sugar, baking powder, salt, poppy seeds, and lemon zest until well combined. Set aside.
3
In separate bowl, mix maple syrup, eggs, soy milk, oil, applesauce, and lemon juice until well combined. Slowly combine wet and dry ingredients. Try not to over-mix.
4
In a separate bowl, dust blackberries with 1 tablespoon of flour just to coat. Carefully, stir in blackberries. Pour into greased springform pan. Bake for 1 to 1 1/2 hours.
5
For the frosting:
6
Beat all ingredients together, except powdered sugar, in a stand mixer or with a handheld mixer for 2-5 minutes until well combined. Slowly add powdered sugar as you mix until well combined. 2-3 minutes. Frost cake after it has cooled for at least 30 minutes.

1567

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE CAKE:, 3-1/2 cups Flour, 3/4 cups Sugar, 4 teaspoons Baking Powder, and more.

Yes, Blackberry Lemon Poppy Seed Cake With Yogurt Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Lemon Poppy Seed Cake With Yogurt Cream Cheese Frosting

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