Blackberry Lemon Curd Recipe

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   ["Yield: 14 8-ounce.", "jars Wash and sterilize the jars.", "Have lids and rings ready.", "Combine all ingredients in a heavy 6 qt pan.", "Stirring constantly, bring mix to a simmer over medium high heat.", "When mix begins to simmer immediately reduce heat to low.", "Simmer 12-15 min till mix thickens and will ""sheet from a spoon"".", "Remove the pan from heat and fill jars leaving about 1/2 inch ""head room"".", "Adjust lids and rings.", "Process in a boiling water bath for 10 min.", "Chill after opening - it will keep for several weeks after opening.", "RECIPE", "NOTE: This makes a lovelydessert when gently heated and poured over a scoop of ice cream on a slice of lemon lb.", "cake.", "Garnish with fresh Blackberries."]

* Per serving · 4 servings · Values may vary.

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